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      • AY 2025-26

        • Dept. of Commerce

        • Dept. of Travel and Tourism

        • Dept. of English Language and Literature

        • Dept. of Functional English

        • Dept. of Psychology

        • Dept. of BBA

        • Dept. of Hotel Management

          • Major

            • 25AFP

            • 25MAJFP

            • 24-BHC3CJ201-BFBS-VTA

          • Minor

          • MDC

          • 24-BHC4CJ205-FOM-VTA

          • 24-BHC4CJ203-AF&BS-VTA

          • 25-BSH5B08-ACM-VJK

        • Dept. of Food Technology

        • Dept. of Sociology

        • Dept. of Mathematics

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        • Dept. of Multimedia

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        • Dept. of Physics

        • Journalism and Mass Communication

        • VAC 3 BA LANGUAGES

        • MDC 3 HUMANITIES AND OTHER BA LANGUAGES

        • MDC 3 COMMERCE AND MANAGEMENT

        • TFV-FYUG

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        • Second lange

        • second lang

      • Category 1

      • AY 2026-27

  1. Home
  2. Courses
  3. AY 2025-26
  4. Dept. of Hotel Management
  5. Major

Major

25advanced food production

  • Teacher: Vijithkumar Karapparambath Faculty

25-BHC1CJ101-BASICS IN FOOD PRODUCTION-VJK

THIS COURSE COVERS CULINARY HISTORY ,KITCHEN SAFETY ,CHEF ATTRIBUTES  ETC

  • Teacher: Vijithkumar Karapparambath Faculty

24-BHC3CJ201-BASIC OF FOOD&BEVERAGE SERVICE-VTA

  • Teacher: VIPINT A Faculty
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