- Teacher: ABHINU KUMAR TS
- Teacher: ABHINA P S
- Teacher: ANEENA PRASAD
- Teacher: SHIBINA SHERIN
- Teacher: ANANYA T
COIRSE OUTCOMES
- Detailed study on fermentation process, microbial growth kinetics
- knowledge on upstream and down stream fermentation
- understanding the process and applications of rDNA technology
- study on bioreactors
- Teacher: Tesna Mathew Faculty
Course Outcomes – Industrial Microbiology & Biochemical Engineering
CO1: Understand the principles of industrial microbiology, including selection, improvement, and maintenance of industrially important microorganisms.
CO2: Explain the design and operation of bioreactors/fermenters, including types, components, and control of process parameters such as pH, temperature, aeration, and agitation.
CO3: Describe upstream processing techniques, including media formulation, inoculum preparation, and sterilization methods used in industrial fermentation.
CO4: Understand microbial growth kinetics and biochemical engineering principles, including mass balance, energy balance, and yield coefficients.
CO5: Explain downstream processing techniques such as cell separation, extraction, purification, and product recovery.
CO6: Describe the industrial production of primary and secondary metabolites, enzymes, antibiotics, organic acids, vitamins, and single-cell protein.
CO7: Apply principles of process control, scale-up, and optimization in biochemical and fermentation processes.
CO8: Recognize the importance of industrial safety, waste management, and environmental considerations in biochemical industries.
- Teacher: ANANYA T
